Recipes
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Vegan Salted Caramel Cupcakes

Vegan Salted Caramel Cupcakes

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These are sweet, delicious and VEGAN! The Vitasoy Soy Milky Lite coupled with the salty caramel tastes are sure to impress!

  • Recipe by Veggieful
  • Serves Makes 10
  • Prep Time 15 minutes
  • Cooking Time 20 minutes
Ingredients
  • Cupcakes
  • 1 cup plain flour
  • 2 teaspoons baking powder
  • pinch salt
  • 1/2 cup white sugar
  • 1/3 cup plain flavoured oil
  • 1/4 cup cocoa
  • 1 cup Vitasoy Soy Milky Lite
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon apple cider vinegar
  • Caramel Frosting
  • 20 dried dates
  • 4 tablespoons maple syrup
  • 2 tablespoons vegan margarine (at room temp.)
  • salt to sprinkle
Instructions
  1. Preheat oven to 180 degrees Celsius and line a cupcake tray with 10 patty pans. Set aside.
  2. Make the cupcakes: add all 'cupcake' ingredients to a bowl and beat until smooth without lumps.
    Divide the mixture between the patty pans and bake for 20 minutes or so until a skewer comes out clean when poked into the centre of one of the cupcakes.
    Allow the cupcakes to cool.
  3. In the meantime, make the caramel frosting. Add all 'frosting' ingredients to a processor and blend until smooth and creamy. Taste, and be amazed at the caramelly deliciousness. Set aside.
  4. Once the cupcakes have cooled, divide the frosting on to the tops of the cupcakes.
    Sprinkle with salt and serve immediately!
Nutritional Analysis – Amount per Serve
Energy 1042kj
Protein 2.7g
Total Fat 10.2g
Saturated Fat 1.1g
Carbohydrate 39.9g
Sugar 26.0g
Sodium 41mg
Calcium 90mg