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Vegan Mexican Spiced Hot Chocolate Recipe

Vegan Mexican Spiced Hot Chocolate Recipe

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Mexican hot chocolate is not just a basic hot chocolate… it is spicy and comforting with a hint of chilli. The chilli powder adds a warming effect and makes you feel so lovely and cosy during these wintery months.

  • Recipe by Veggieful
  • Serves 2
  • Prep Time 5 minutes
  • Cooking Time 2 minutes
Ingredients
  • 500ml Soy Milky Lite
  • 2 tablespoons cocoa or cacao
  • 2 tablespoons sugar (or sweetener of choice)
  • a pinch or two of chilli powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • dash vanilla
Instructions
  1. In a saucepan on high heat, add all ingredients and whisk until combined.
  2. Once heated, divide between two mugs and enjoy the comforting yumminess of your vegan Mexican hot chocolate! Enjoy!
Nutritional Analysis – Amount per Serve
Energy 565kj
Protein 7.4g
Total Fat 3.0g
Saturated Fat 0.0g
Carbohydrate 24.0g
Sugar 18.6g
Sodium 128mg
Calcium 330mg