Recipes
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Vegan Chocolate Pikelets with Chocolate Topping

Vegan Chocolate Pikelets with Chocolate Topping

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This is such an amazing Mother’s Day breakfast in bed recipe. Easy to make and incredibly delicious and impressive. What a way to spoil your mum!

  • Recipe by Veggieful
  • Serves 2
  • Prep Time 5 minutes
  • Cooking Time 10 minutes
Ingredients
  • Pikelet Ingredients:
  • 1 cup Vitasoy Soy Milky Lite
  • 1/4 cup water
  • 1 cup self-raising flour
  • 1 tablespoon corn flour
  • 1 tablespoon sugar
  • dash vanilla
  • 2 tablespoons cocoa
  • Topping ingredients:
  • 2 tablespoons cocoa
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • strawberries, to serve
Instructions
  1. Make the topping:
    Melt the cocoa, coconut oil and maple syrup and stir until smooth. Set aside.
  2. Make the pikelets: In a blender (or you can beat it all in a bowl) add all 'pikelet' ingredients, including the Vitasoy Soy Milky Lite, and blend until smooth without lumps.
  3. In a frypan on high heat, spray with oil and drop 2 level tablespoonfuls of the batter mixture into the pan and cook until bubbles appear on the surface.
    Flip to the other side for another 30 seconds or so until just browned. Set aside.
    Continue frying until all of the batter is used.
  4. Stack the pikelets and add a light layer of chocolate topping between each layer.
    Serve with strawberries and enjoy!
Nutritional Analysis – Amount per Serve
Energy 2059kJ
Protein 11.7g
Total Fat 16.8g
Saturated Fat 12.7g
Carbohydrate 79.9g
Sugar 21.3g
Sodium 66mg
Calcium 190mg