80g rocket (or baby spinach leaves), washed and drained
100g smoked salmon, sliced
300g gluten free pasta
In a large saucepan filled with boiling water, cook pasta as per manufacturer's directions. Drain and set aside, keeping warm.
In a medium bowl, combine cornflour with a little Vitasoy Soy Milky Lite to form a paste. Add remaining Vitasoy Soy Milky and mix to combine well.
Heat oil in frypan and add crushed garlic and sliced spring onion. Cook for 1 minute. Add Vitasoy Soy Milky Lite and gently simmer for 5 minutes. Add rocket (or spinach) and smoked salmon. Add cooked pasta and sauce through pasta gently to combine.
Serve and garnish with shaved parmesan (or dairy free) cheese, if desired.