Ingredients
1 large avocado
2 tablespoons Vitasoy Almond Milk Unsweetened
1/2 teaspoon lemon zest
4 large slices sourdough bread, toasted
4 heaped tablespoons fresh ricotta cheese
12 cherry tomatoes, quartered
cold pressed olive oil, to drizzle
Method
- Slice the avocado in half lengthways and scoop the flesh out into a bowl. Add the Vitasoy Almond Milk Unsweetened and lemon zest. Season with salt and pepper and roughly mash. Spread evenly onto four slices of toast.
- Spread the ricotta cheese on top of the avocado and scatter with cherry tomato slices. Drizzle with a little olive oil and serve.
