Recipes
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Smashed Avocado & Ricotta Toast

Smashed Avocado & Ricotta Toast

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This is a fantastic quick and balanced breakfast to give you energy to face your workout – even a bootcamp one! If you want to make it grain free substitute the bread for a large roasted flat mushroom.

  • Recipe by Christie Connelly
  • Serves 4 for a light breakfast (2 for a heartier breakfast)
  • Prep Time 5 minutes
  • Cooking Time 2 minutes (to toast)
Ingredients
  • 1 large avocado
  • 2 tablespoons Vitasoy Almond Milk Unsweetened
  • 1/2 teaspoon lemon zest
  • 4 large slices sourdough bread, toasted
  • 4 heaped tablespoons fresh ricotta cheese
  • 12 cherry tomatoes, quartered
  • cold pressed olive oil, to drizzle
Instructions
  1. Slice the avocado in half lengthways and scoop the flesh out into a bowl. Add the Vitasoy Almond Milk Unsweetened and lemon zest. Season with salt and pepper and roughly mash. Spread evenly onto four slices of toast.
  2. Spread the ricotta cheese on top of the avocado and scatter with cherry tomato slices. Drizzle with a little olive oil and serve.