Recipes
Peach-and-Raspberry-Eton-Mess

Raspberry Clafoutis

Raspberry Clafoutis

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Ingredients
  • ¾ cup raspberries (frozen suitable)
  • ½ cup gluten free plain flour
  • ¼ cup caster sugar
  • 4 eggs, lightly beaten
  • 1 cup Vitasoy Soy Milky Lite
  • 1 teaspoon vanilla extract
  • 20g dairy free spread, melted
  • pure icing sugar to dust before serving
Instructions
  1. Preheat oven at 180°C (160°C for fan forced). Lightly grease a 22cm pie dish.
  2. Spread raspberries in a single layer over base of dish.
  3. Sift flour into a bowl and add sugar. In a separate bowl, beat eggs, Vitasoy Soy Milky Lite, vanilla extract and melted dairy free spread until combined. Gradually add egg mixture into flour and whisk until smooth. Pour batter over raspberries and bake for 30 minutes.
  4. Remove from oven and dust with icing sugar and serve immediately.
Nutritional Analysis – Amount per Serve
Energy 617kJ
Protein 4.6g
Total fat 5.7g
Saturated Fat 1.2g
Carbohydrate 19.4g
Sugar 10.9g
Sodium 92mg
Calcium 52mg