Recipes
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Orange and Coconut Macaroons

Orange and Coconut Macaroons

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  • Recipe by Christie Connelly
  • Serves Makes 16
  • Prep Time 5 minutes
  • Cooking Time 10 minutes
Ingredients
  • 125ml (1/2 cup) Vitasoy Soy Milky Regular
  • 2 tablespoons maple syrup
  • 1 tablespoon cornflour (gluten free)
  • 2 teaspoons vanilla bean paste (or pure extract)
  • 1/4 teaspoon salt
  • 3 cups shredded coconut
  • 1 teaspoon orange zest
Instructions
  1. Heat the oven to 180C. Line a baking sheet with non-stick paper.
  2. Put the Vitasoy Soy Milky Regular, maple syrup and cornflour into a medium saucepan. Stir over medium heat for 3 minutes until thickened enough to coat the back of a spoon. Take off the heat.
  3. Add the vanilla, salt, coconut and orange zest and stir until well combined.
  4. Roll teaspoons of mixture into rough balls and place a few centimetres apart on the baking tray.
  5. Bake for 10 minutes until golden brown then cool on a wire rack. Enjoy warm or at room temperature.