Recipes
Peach-and-Raspberry-Eton-Mess

Oaty Sweet Potato Pie

Oaty Sweet Potato Pie

product_heading_linebreak
  • Serves 4
  • Prep Time 20 minutes
  • Cooking Time 45-60 minutes
Ingredients
  • 1 tsp oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 green capsicum, chopped
  • 500g lean beef mince
  • 1 bay leaf
  • 400g tin chopped tomatoes
  • 2 tbsp tomato paste
  • 1 beef stock cube
  • 1 cup boiling water
  • 1 tbsp chopped fresh basil
  • 350g potato
  • 350g sweet potato
  • ½ tbsp dairy free margarine
  • 125ml Vitasoy Oatmilk Original
  • ¼ cup rolled oats
Instructions
  1. Bring a large saucepan of water to the boil. Add chopped potato and sweet potato and cook until tender. Drain the water and return potatoes to the pan. Add margarine and Vitasoy Oatmilk and mash until smooth.
  2. Heat oil in a deep frying pan, add onion, garlic and capsicum, cook until onion becomes translucent. Add beef mince and brown until almost cooked, drain any excess fat from the pan.
  3. Add the bay leaf, chopped tomatoes, tomato paste, crumbled beef stock cube and water, and then simmer for around 10 minutes until the mince is cooked through. Remove from heat and mix through basil.
  4. Place the mince mixture in the base of a casserole dish, top with the potato mash and spread evenly to cover the mince mixture. Sprinkle with oats and bake at 170°C for 30-40 minutes until top is browned and heated through.