Recipes
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Nut Fritters with Salsa Topping

Nut Fritters with Salsa Topping

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  • Recipe by Zoe Bingley-Pullin
  • Serves Makes 10 - 12 fritters
  • Prep Time 10 - 15 minutes
  • Cooking Time 10 minutes
Ingredients
  • Ingrdients for cashew fritters:
  • 1 1/2 cups of raw cashews, finely ground
  • 1/4 cup Vitasoy Soy & Almond Milk
  • 1/2 a bunch of fresh basil, finely chopped
  • 1/2 a large onion, finely chopped
  • 1 egg, lightly beaten
  • 1 tbsp. of tamari soy sauce
  • Small amount of olive oil
  • Ingredients for salsa topping:
  • 1 tomato, diced
  • 1 tbsp. of Tamari soy sauce (alternatively use 2 pinches of salt)
  • 2 tsp. tomato paste (gluten free)
  • 2 cloves garlic, crushed
  • 20g fetta or goats cheese (optional)
Instructions
  1. Cook onion in heated olive oil until soft. Combine the cooked onion, cashews,
    Vitasoy Soy & Almond Milk, basil, Tamari soy sauce and egg in a bowl. Stir
    until thick and sticky. Use a dessert spoon to form fritters and cook in a pan on medium heat for 5
    minutes each side, with a little olive oil.
  2. Sauté the tomato and garlic in a pan for about 10 minutes, or until pureed.
    Add the tomato paste and Tamari soy sauce.
  3. Serve the fritters on a plate with tomato sauce on top. Place slivers of
    fetta/goats cheese on top of tomato sauce and garnish with fresh basil
    leaves or coriander.
    Serve with a green salad.