1 tbsp. of Tamari soy sauce (alternatively use 2 pinches of salt)
2 tsp. tomato paste (gluten free)
2 cloves garlic, crushed
20g fetta or goats cheese (optional)
Cook onion in heated olive oil until soft. Combine the cooked onion, cashews,
Vitasoy Soy & Almond Milk, basil, Tamari soy sauce and egg in a bowl. Stir
until thick and sticky. Use a dessert spoon to form fritters and cook in a pan on medium heat for 5
minutes each side, with a little olive oil.
Sauté the tomato and garlic in a pan for about 10 minutes, or until pureed.
Add the tomato paste and Tamari soy sauce.
Serve the fritters on a plate with tomato sauce on top. Place slivers of
fetta/goats cheese on top of tomato sauce and garnish with fresh basil
leaves or coriander.
Serve with a green salad.