1 ½ teaspoons instant coffee (decaffeinated can be used)
2 teaspoons boiling water
20 g dairy free dark chocolate, grated (or carob)
Preheat oven at 180°C (160°C fan forced) and lightly grease 4 x ½ cup ramekins.
Lightly beat eggs and sugar. Warm Vitasoy Soy Milky Chocolate in microwave oven for 1 minute.
Dissolve instant coffee in boiling water and add to warmed Vitasoy Soy Milky Chocolate. Add to egg mixture. Pour through a strainer into the 4 prepared ramekins.
Place 4 filled ramekins into a water bath (baking dish half-filled with water) and bake in preheated oven for 35-40 minutes or until set. Remove ramekins from water bath and allow to cool for 15 minutes.
Decorate with a small amount of grated chocolate and serve.