Recipes
Peach-and-Raspberry-Eton-Mess

Iced Coffee Frappe

Iced Coffee Frappe

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Ingredients
  • 1 cup Soy Milky Lite
  • 1/2 tsp vanilla essence
  • 6-8 ice cubes of frozen filtered coffee
Instructions
  1. Make a plunger of filtered coffee (or use left over), pour it into an ice cube tray and freeze.
  2. Place Soy Milky Lite, vanilla essence and frozen coffee ice cubes into a food processor.
  3. Process until thick and creamy and serve in a chilled glass.
Nutritional Analysis – Amount per Serve
Energy 560kJ
Protein 7.5g
Total Fat 3.8g
Saturated Fat 1g
Carbohydrate 17g
Sugar 15.5g
Sodium 165mg
Calcium 300mg