Recipes
Peach-and-Raspberry-Eton-Mess

Hot Choc Mint Drink

Hot Choc Mint Drink

product_heading_linebreak
Ingredients
  • 250 ml Vitasoy Soy Milky Chocolate
  • 1 sprig mint (6-8 leaves), washed
Instructions
  1. Heat Vitasoy Soy Milky Chocolate in microwave for 1 minute on high, or heat on
    stove until almost boiling.
  2. Firmly squeeze mint sprig in hands or lightly crush in a mortar and pestle
    (to release flavour) and place in a mug. Pour hot Vitasoy Soy Milky Chocolate over
    mint leaves.
  3. Leave mint leaves in to infuse for 2 minutes and then discard (or alternatively leave mint leaves in the mug) and drink.
Nutritional Analysis – Amount per Serve
Energy 759kj
Protein 7.8g
Total Fat 8g
Saturated Fat 0.8g
Carbohydrate 19.5g
Sugar 14.1g
Sodium 172mg
Calcium 283mg