Recipes
Peach-and-Raspberry-Eton-Mess

Citrus pie

Citrus pie

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Ingredients
  • 4 eggs
  • 3/4 cup caster sugar
  • 60 g dairy free spread, melted
  • 1/3 cup (35g) almond meal
  • ½ cup desiccated coconut
  • Grated rind of 1 lemon
  • Grated rind of 1 orange
  • ½ cup lemon juice
  • ½ cup orange juice
  • ¾ cup Vitasoy Ricemilk Original
  • ¾ cup gluten free plain flour
Instructions
  1. Preheat oven to 180°C (or 160°C fan forced). Grease a 28cm pie dish.
  2. Place all ingredients into a large mixing bowl and mix with electric beaters on low speed until smooth. Pour mixture into prepared dish.
  3. Bake for 45 minutes or until golden brown and set (firm when centre is pressed).
  4. Dust with icing sugar prior to serving. This pie can be served warm or chilled
Nutritional Analysis – Amount per Serve
Energy 743kj
Protein 3.4g
Total Fat 8g
Saturated Fat 2g
Carbohydrate 23.1g
Sugar 15g
Sodium 41mg
Calcium 24mg