Recipes
Peach-and-Raspberry-Eton-Mess

Chia Seed Pudding

Chia Seed Pudding

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Ingredients
  • 2 small pears, cut into small chunks with the skin on
  • 1 tbsp. raisins
  • 1/4 tsp. cinnamon, ground
  • 1/4 tsp. vanilla bean paste or extract
  • 1/4 cup water
  • 1 tbsp. extra virgin coconut oil
  • 1/2 cup Vitasoy Soy & Almond Milk
  • 1/4 cup chia seeds
  • 2 tbsp. toasted coconut shavings
  • 1/4 cup mixed nuts, roughly chopped
Instructions
  1. In a small pan, combine the pears, raisins, cinnamon, vanilla bean, coconut oil and water, and simmer for 5 minutes or until soft.
  2. Add the Vitasoy Soy & Almond Milk and chia seeds to the pan and cook for a further 5 minutes.
  3. Spoon the mixture into a jar or bowl and top with mixed nuts and coconut shavings.