Recipes
Peach-and-Raspberry-Eton-Mess

Caramel Custard

Caramel Custard

product_heading_linebreak

Hits the spot every time when you want a sweet treat.

  • Recipe by Dr Sue Shepherd
  • Serves 4-6
  • Prep Time 2 minutes
  • Cooking Time 5 minutes
Ingredients
  • 1 L Vitasoy Soy Milky Lite
  • 5 Tbsp gluten free dairy free custard powder
  • 1/3 cup brown sugar
Instructions
  1. In a small mixing bowl, combine 1/4 cup Vitasoy Soy Milky Lite with custard powder to form a paste.
  2. Add sugar and remaining Vitasoy Soy Milky Lite, mixing well to ensure evenly combined.
  3. Pour into a saucepan, stirring continually over medium heat until quite thick and coats the back of the spoon.
Nutritional Analysis – Amount per Serve
Energy 843kJ
Protein 5.8g
Total Fat 3.9g
Saturated Fat 0.5g
Carbohydrate 38.2g
Sugar 15.9g
Sodium 264mg
Calcium 322mg