Recipes
Peach-and-Raspberry-Eton-Mess

Brown Sugar and Cinnamon French Toast

Brown Sugar and Cinnamon French Toast

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This sweet french toast couldn’t be easier, and is sure to get your day off to a good, quick start! I’ve served it with kiwi fruit but it would go well with just about any fruit variety; banana, blueberries and strawberries also spring to mind as good pairs. Enjoy!

Ingredients
  • 250ml (1 cup) Vitasoy Oatmilk Original
  • 2 eggs
  • 1/2 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 4 slices thick bread, preferably cut from a loaf
  • 8 tablespoons vegetable oil (I used rice bran)

fresh fruit and maple syrup, to serve

Instructions
  1. Whisk together the oatmilk, eggs, cinnamon and brown sugar in a large bowl. Set aside.
  2. Heat two tablespoons of oil in a large frying pan. Dip one slice of bread into the egg/oatmilk mixture until fully soaked. Drain off the excess and then place into the hot frying pan - this is easiest if you use a flat metal spatula that has vertical slits in it.
  3. Fry for 2 minutes on each side until crisped and golden brown. Drain on paper towels and keep warm. Repeat with remaining slices of bread. Serve warm with fresh fruit and a little maple syrup.
Nutritional Analysis – Amount per Serve
Energy 905kJ
Protein 6.9g
Total Fat 13.3g
Saturated Fat 2.4g
Carbohydrate 16.5g
Sugar 2.1g
Sodium 182mg
Calcium 115mg