Mousse: Hull strawberries and then wash strawberries and raspberries. Drain well. Puree berries.
Beat egg yolks and sugar until light and creamy.
In a small bowl, sprinkle gelatine over warm water and stir until smooth. Dissolve gelatine mixture over a hot water bath.
Add berries, Vitasoy Soy Milky Lite and gelatine to egg yolk mixture and stir until smooth.
Place in 6 lightly greased mousse bowls and refrigerate until set (at least 3 hours)..
When set, gently turn out mousse and serve with glazed berries.
Glazed berries : Place sugar and water into a small saucepan and over a gentle heat, dissolve sugar in water stirring constantly. When sugar has dissolved and mixture is boiling, stop stirring and cook for 5 minutes but do not let mixture brown.
Allow to cool. Hull strawberries and chop. Wash raspberries. Combine in a medium bowl.