Recipes
Peach-and-Raspberry-Eton-Mess

Berry Mousse with Glazed Berries

Berry Mousse with Glazed Berries

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Ingredients
  • Mousse
  • 250g strawberries
  • ½ cup raspberries
  • 4 egg yolks
  • 1 cup Vitasoy Soy Milky Lite
  • ½ cup caster sugar
  • 1 Tbs gelatine
  • ¼ cup warm water
  • Glazed berries
  • 250g strawberries
  • 150g raspberries
  • 1 ½ Tbs sugar
  • 1/3 cup water
Instructions
  1. Mousse: Hull strawberries and then wash strawberries and raspberries. Drain well. Puree berries.
  2. Beat egg yolks and sugar until light and creamy.
  3. In a small bowl, sprinkle gelatine over warm water and stir until smooth. Dissolve gelatine mixture over a hot water bath.
  4. Add berries, Vitasoy Soy Milky Lite and gelatine to egg yolk mixture and stir until smooth.
  5. Place in 6 lightly greased mousse bowls and refrigerate until set (at least 3 hours)..
  6. When set, gently turn out mousse and serve with glazed berries.
  7. Glazed berries : Place sugar and water into a small saucepan and over a gentle heat, dissolve sugar in water stirring constantly. When sugar has dissolved and mixture is boiling, stop stirring and cook for 5 minutes but do not let mixture brown.
  8. Allow to cool. Hull strawberries and chop. Wash raspberries. Combine in a medium bowl.
  9. Pour syrup over berries and use as required.
Nutritional Analysis – Amount per Serve
Energy 788kj
Protein 7.1g
Total Fat 3.7g
Saturated Fat 1g
Carbohydrate 30g
Sugar 28g
Sodium 37mg
Calcium 87mg