Recipes
Peach-and-Raspberry-Eton-Mess

90 second Carrot Cake

90 second Carrot Cake

product_heading_linebreak

This vegan recipe is extremely easy and also amazingly delicious with a hint of spices, fragrant carrot, maple sweetness and crunchy walnuts… You can’t go wrong! Enjoy!

  • Recipe by Veggieful
  • Serves 4
  • Prep Time 5 minutes
  • Cooking Time 90 seconds
Ingredients
  • 3 tablespoons flour (flour of choice)
  • 1 teaspoon baking powder
  • 3 tablespoons Vitasoy Soy Milky Lite
  • 2 tablespoons maple syrup (plus more for drizzling)
  • 2 walnuts, finely chopped
  • dash of vanilla extract
  • big pinch of cinnamon
  • pinch of nutmeg
  • 1 small carrot, grated
Instructions
  1. In a bowl, add all ingredients and whisk (or preferable beat with electric beaters) until combined without lumps.
    Pour into a mug.
    Microwave for 1 minute and 30 seconds until risen and fluffy.
    Drizzle with maple syrup.
    Enjoy!
Nutritional Analysis – Amount per Serve
Energy 1017kJ
Protein 4.2g
Total Fat 1.4g
Saturated Fat 0.0g
Carbohydrate 54.2g
Sugar 27.8g
Sodium 66mg
Calcium 320mg